Traditional Black Pudding Beiras Portugal (sausage, chorizo) 250g - 8.82 Oz

Traditional blood pudding is a sausage seasoned with onion and garlic, among other ancestral seasonings, where it is particularly cooked.
Black pudding, also known simply as blood sausage, is one of the most unique sausages in the rich Portuguese cuisine. Making black pudding involves using fresh pig blood, which gives it its unique dark color and a particular texture and consistency.
Black pudding is a sausage made from fresh port blood, without meat, but with the animal's fat. Flour and, sometimes, rice are added to this.



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